Which chips are the greasiest
So keeping this in mind, one serving of these chips is almost one-third of that. A small serving of this beer-meets-snack mash-up has more calories than two McDoubles! These supermarket picks will fulfill your salty snack craving—without blowing your diet.
Classic cool ranch flavor meets the king of greens, kale. You'll love the result. From sodium bombs to options that are high in fat, these are the chips you're going to want to avoid buying. By Paige Bennett. Per 1 serving 13 chips : calories, 9 g fat 1 g saturated fat , mg sodium, 15 g carbs 2 g fiber, 0 g sugar , 2 g protein. Per 1 serving 13 chips : calories, 9 g fat 1 g saturated fat , mg sodium, 17 g carbs 1 g fiber, 1 g sugar , 2 g protein.
Per 1 serving 11 chips : calories, 10 g fat 1. Per 1 serving 11 chips : calories, 3. Per 1 serving 15 chips : calories, 9 g fat 2. Per 1 serving 15 chips : calories, 10 g fat 1. Per 1 serving 15 chips : calories, 19 g fat 1. Per 1 serving : calories, 9 g fat 2. Per 1 serving 21 pieces : calories, 10 g fat 1. The perfect thing to liven up a rainy day, school vacation, or moment of boredom.
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Accessed 11 Nov. Introduction Do you like to snack? Terms and Concepts Fat Calorie Estimate Questions Can you estimate how many chips you and your friends eat in one week? What is the difference between a potato chip and a potato crisp? What is fat? Should people get rid of all the fat they eat? Bibliography Kleiman, D. My Chip is Better than Your Chip.
The New York Times. Retrieved October 27, Learning About Fats. For help creating graphs, try this website: National Center for Education Statistics. Create a Graph. Retrieved November 12, Note: A computerized matching algorithm suggests the above articles. It's not as smart as you are, and it may occasionally give humorous, ridiculous, or even annoying results! Learn more about the News Feed. Materials and Equipment Clean table Graph paper Clear tape Four varieties of potato chips and crisps.
Digital kitchen scale Wax paper Rolling pin Timer Lab notebook. Do they look very greasy? Crumble the potato chips with your fingers. How do your fingers look? Can you see some shiny grease on them? How do your fingers feel when you rub them against one another? After washing and thoroughly drying your hands, repeat the first and second steps with the reduced-fat chips.
Do they look very different? Are your hands less greasy after you crumble them with your fingers? Take the pile of regular chips that you prepared and spread them evenly on the graph paper so the whole area is covered with chips.
Carefully press down on the wax paper and crush the chips. Try to keep the pieces evenly spread out on the graph paper. Use the rolling pin to crush the chips into smaller pieces. Set your timer for one minute, and let the crushed chips sit on the graph paper for the full minute.
After the minute has passed, put the wax paper and the potato chips into the trash. Try to remove all of the extra chip bits from the graph paper, too. Do you notice a grease stain on the graph paper?
How large is the grease stain? Tape the graph paper to a well-lit window so you can see the stain clearly; let it hang there for about 10 minutes. How much of the graph paper is covered in grease?
Are there any areas that are not translucent? What are the sizes of the individual grease stains on the graph paper? Also look at the regular sheet of paper that was underneath the graph paper. Did any of the grease spots leak through the graph paper? How many grease spots do you see on this sheet of paper?
Repeat steps 4 through 10 with the reduced-fat chips. How does the grease spot on the graph paper look this time? Is more or less area of the graph paper covered with grease? Reviewed: October 15, Medically Reviewed. Not all "healthy" chips are created equal. This guide will help you choose the best potato chip alternatives to snack on, and steer you away from the ones you should skip. Serving size 1 ounce oz , or about 17 crisps Calories Total fat 3.
Serving size 1 oz, or about 16 chips Calories Total fat 6 g 0.
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