Can i use crescent rolls for chicken and dumplings

There is so much to love with this recipe. This Instant Pot chicken and dumplings recipe is quick and easy. And, the recipe is from my great grandmother. Using Crescent Rolls for Dumplings. My great grandmother was an excellent cook and she even owned her own diner. I have some photos of her on my About Me page. Have a browse at all 24Bite recipes to customize your own search.

We had to add it to the grocery list. If you want, you can make your own dumplings. Or, you can do what I did and use refrigerator crescent rolls. My great grandmother used canned biscuits. I would have used cut up biscuits too except that there were no canned biscuits at all in our store.

Some items are still a little limited during the current medical crisis. The interesting thing about using crescent rolls is that, when you cut them up, you can cut them a little haphazardly. I quickly ripped them apart instead. This is an affiliate link, by the way. If you click it and buy, I may get a little something something from them at no extra cost to you. ThereIsLifeAfterWheat has a gluten free crescent rolls recipe. Yes, you can absolutely cook this recipe on the stovetop.

My grandmother cooked this very recipe on the stovetop. Follow the same instructions. Cover when you would normally cover the Instant Pot. Make sure the liquid is hot enough to cook the dough quickly. Browse all our Instant Pot Recipes to find your next favorite.

Percent Daily Values are based on a calorie diet. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. All rights reserved. Subscribe to 24Bite email newsletters. This looks so comforting and creamy! Then I cook in a frying pan with a little olive oil. You can also use a rotisserie chicken pulled off bone and skin removed.

Remove and dice. Set aside. Continue until all rolls are completed. Here are the directions: 1. Cook chicken and dice. Separate and unroll the crescent rolls and place side by side in a 9x13 baking dish. Put chicken mixture at one end of roll and roll into a cake roll like a log.

Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy.

Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top you don't have to use the full amount of cream sauce, just use as much as desired and sprinkle with 1 cup or more grated cheese, or amount desire.

Bake for about 30 minutes.