What makes spiced rum spiced

Spiced Rums are available in the shops and of course, some are better than others. I use dark rum the golden coloured stuff not the white or Bacardi rum as the dark rum has a deeper richer flavour. A bit like the difference between white sugar and a rich brown sugar. I use a large kilner jar for this, make sure jar is sterilised first.

This homemade spiced rum makes a great wee foodie gift. Add some to your Christmas pudding or Christmas cake recipes for that added kick of flavour and booze. Add a dash of spiced rum to a mug of coffee or hot chocolate on a chilly winter day.

Looking for more homemade hooch recipes? Then check these out before you go;. How to make Kalua coffee liqueur. Homemade Baileys Irish cream liqueur. How to make Christmas bitters. Golden vanilla vodka. Rhubarb and ginger gin. Sometimes, caramel is added once the aging process is complete in order to really amp up that amber, golden hue.

Spiced rums are similar to those gold or dark rums in that they're aged in color-changing barrels — or at least loaded with caramel to change their color, in the case of cheaper stuff.

Though there's no hard and fast rule about when to add spices to a rum, the infusion tends to take place towards the tail end of the aging process. That's usually somewhere between six and one months, depending on who's making it. The aforementioned caramel does play a role, but the specific combination of spices that go into mass market rums are often a closely-guarded secret. Captain Morgan doesn't give away their recipe for their Original Spiced Gold offering, but they do admit that it features hints of rich vanilla, brown sugar which is derived in part from molasses , and "warming spices with just the hint of oak.

Much like how there's no one way to make rum, there's no universal law for how it should be spiced. Aromatics like anise, cloves, and cardamom can often enter the mix, while other more common spices like cinnamon, peppercorns, and nutmeg may appear.

Fruits also have a role to play, with certain homemade spiced rum preparations calling for orange both peeled and as a sliced garnish as well. Not only is it possible to spice your own rum at home, it's also even easier than you'd think. As you may have gleaned from the previous section, there's a decent chance you already have what you need sitting in your spice rack.

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There are also a lot of online liquor stores that deliver spiced rum to your doorstep. Spiced rum is a very versatile spirit. One can enjoy spiced rum on its own or with a wide range of cocktails, both hot and cold. The appeal of spiced rum — and in some cases, the hate towards it — comes from its ability to mask the essence of rum. A lot of people enjoy rum with strong vanilla, caramel, and cinnamon flavors, even to a point where rum can no longer be discernible.

The good thing is that there are now some higher quality spiced rums you can get hold of where the spice isn't there to completely mask the alcohol. Spiced rum continues to redeem itself in the alcohol world with more people creating their signature iteration of the drink.

Knowing how to make spiced rum is the best idea if you want to create the ultimate version, as the procedure is a walk in the park and the ingredients are easily accessible. Whether you want to be an expert home bartender or you just want to enjoy any alcohol , making spiced rum at home is a good, easy-peasy place to start.

If you have your unique recipe for spiced rum, let us know by sharing in the comments. Strain and pour into a chilled highball or hurricane glass. The appeal of spiced rum—and in some cases, the hate towards it— comes from its ability to mask the essence of rum.